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    Cidamos garden

    Catégorie : Étiquette :

    Adresse

    Adresse

    CD 82

    Ville

    Fontvieille

    Code postal

    13990

    Site web

    http://www.jardinsdecidamos.com/

    Geolocalisation


    Description

    Als klein familiaal landbouwbedrijf verbouwen de Jardins de Cidamos of “de tuinen van Cidamos”, het hele jaar door zo’n zestigtal verschillende groenten volgens de handvestprincipes van de landelijke agricultuur met een lokale commercialisering en directe verkoop. In 2002 brengt Benoît verscheidenheid in zijn productie die voorheen bestemd was voor de export. Hij was één van de pioniers in Frankrijk van het AMAP-systeem (“Associations pour le maintien d’une agriculture paysanne”, een systeem van lokale distributie dat direct handelt tussen de producteur en de consument. Elke week wordt de seizoenproductie eerlijk verdeeld onder de leden). Vandaag wordt nog steeds 80% van de productie verdeeld via de AMAP. In 2008 heeft zijn dochter Mathilde hem vervoegd om het aanbod aan de consument nog te kunnen vergroten, vandaar ook het aanplanten van een boomgaard en het creëren van een kippenren met legkippen. In 2012 starten ze met het opleggen van een deel van de groenten in conserven, een handeling die ze zelf uitvoeren in een aangepast atelier. Tijdens uw bezoek van de site, kunt u uw fietsen in alle veiligheid achterlaten vlakbij de aquaduct en de Romeinse maalderij. Voor of na het bezoek bieden Mathilde en Benoît u een degustatie aan van hun auberginekaviaar en hun meloenmoes (of andere producten naar keuze) en nodigen ze u uit om onze veelzijdige groenten te ontdekken die geteeld werden met alle respect voor bodem en milieu. Indien gewenst kunt u ook gebruik maken van een picknickplaats.


    informations pratiques

    Informations tarif

    Gratis

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      Alpilles

      Cidamos garden

      Catégorie : Étiquette :

      Adresse

      Adresse

      CD 82

      Ville

      Fontvieille

      Code postal

      13990

      Site web

      http://www.jardinsdecidamos.com/

      Geolocalisation


      Description

      Jardins de Cidamos is a small, family-run farm which produces around sixty different types of vegetable over the course of the year; it follows the principles of local marketing and direct sales, in accordance with the Charter for Small-Scale Agriculture. In 2002, Benoît diversified his output, which had previously been produced for export. He was one of the pioneers of the AMAP (Associations for the Preservation of Small-Scale Agriculture) system in France. This system of direct local distribution between producers and consumers ensures that produce is divided equally between members every week, guaranteeing the receipt of seasonal produce. 80% of produce is still distributed using the AMAP system today. In 2008, his daughter Mathilde joined him, with the idea of further expanding consumer choice; this led to the planting of an orchard, the creation of a henhouse for laying hens and, in 2012, the first processing of some of the vegetables into canned produce, a process they carry out themselves in an approved workshop. It is safe to leave your bikes here while you visit this site, which is close to the aqueducts and the Roman mill. Before or after your visit, Mathilde and Benoît will invite you to taste their aubergine caviar or melon compote (or any other product you fancy) and discover our range of vegetables, all grown with the utmost respect for the soil and the environment. There is also a picnic area available. Jardins de Cidamos is a small, family-run farm which produces around sixty different types of vegetable over the course of the year; it follows the principles of local marketing and direct sales, in accordance with the Charter for Small-Scale Agriculture. In 2002, Benoît diversified his output, which had previously been produced for export. He was one of the pioneers of the AMAP (Associations for the Preservation of Small-Scale Agriculture) system in France. This system of direct local distribution between producers and consumers ensures that produce is divided equally between members every week, guaranteeing the receipt of seasonal produce. 80% of produce is still distributed using the AMAP system today. In 2008, his daughter Mathilde joined him, with the idea of further expanding consumer choice; this led to the planting of an orchard, the creation of a henhouse for laying hens and, in 2012, the first processing of some of the vegetables into canned produce, a process they carry out themselves in an approved workshop. It is safe to leave your bikes here while you visit this site, which is close to the aqueducts and the Roman mill. Before or after your visit, Mathilde and Benoît will invite you to taste their aubergine caviar or melon compote (or any other product you fancy) and discover our range of vegetables, all grown with the utmost respect for the soil and the environment. There is also a picnic area available. Jardins de Cidamos is a small, family-run farm which produces around sixty different types of vegetable over the course of the year; it follows the principles of local marketing and direct sales, in accordance with the Charter for Small-Scale Agriculture. In 2002, Benoît diversified his output, which had previously been produced for export. He was one of the pioneers of the AMAP (Associations for the Preservation of Small-Scale Agriculture) system in France. This system of direct local distribution between producers and consumers ensures that produce is divided equally between members every week, guaranteeing the receipt of seasonal produce. 80% of produce is still distributed using the AMAP system today. In 2008, his daughter Mathilde joined him, with the idea of further expanding consumer choice; this led to the planting of an orchard, the creation of a henhouse for laying hens and, in 2012, the first processing of some of the vegetables into canned produce, a process they carry out themselves in an approved workshop. It is safe to leave your bikes here while you visit this site, which is close to the aqueducts and the Roman mill. Before or after your visit, Mathilde and Benoît will invite you to taste their aubergine caviar or melon compote (or any other product you fancy) and discover our range of vegetables, all grown with the utmost respect for the soil and the environment. There is also a picnic area available. Jardins de Cidamos is a small, family-run farm which produces around sixty different types of vegetable over the course of the year; it follows the principles of local marketing and direct sales, in accordance with the Charter for Small-Scale Agriculture. In 2002, Benoît diversified his output, which had previously been produced for export. He was one of the pioneers of the AMAP (Associations for the Preservation of Small-Scale Agriculture) system in France. This system of direct local distribution between producers and consumers ensures that produce is divided equally between members every week, guaranteeing the receipt of seasonal produce. 80% of produce is still distributed using the AMAP system today. In 2008, his daughter Mathilde joined him, with the idea of further expanding consumer choice; this led to the planting of an orchard, the creation of a henhouse for laying hens and, in 2012, the first processing of some of the vegetables into canned produce, a process they carry out themselves in an approved workshop. It is safe to leave your bikes here while you visit this site, which is close to the aqueducts and the Roman mill. Before or after your visit, Mathilde and Benoît will invite you to taste their aubergine caviar or melon compote (or any other product you fancy) and discover our range of vegetables, all grown with the utmost respect for the soil and the environment. There is also a picnic area available. Jardins de Cidamos is a small, family-run farm which produces around sixty different types of vegetable over the course of the year; it follows the principles of local marketing and direct sales, in accordance with the Charter for Small-Scale Agriculture. In 2002, Benoît diversified his output, which had previously been produced for export. He was one of the pioneers of the AMAP (Associations for the Preservation of Small-Scale Agriculture) system in France. This system of direct local distribution between producers and consumers ensures that produce is divided equally between members every week, guaranteeing the receipt of seasonal produce. 80% of produce is still distributed using the AMAP system today. In 2008, his daughter Mathilde joined him, with the idea of further expanding consumer choice; this led to the planting of an orchard, the creation of a henhouse for laying hens and, in 2012, the first processing of some of the vegetables into canned produce, a process they carry out themselves in an approved workshop. It is safe to leave your bikes here while you visit this site, which is close to the aqueducts and the Roman mill. Before or after your visit, Mathilde and Benoît will invite you to taste their aubergine caviar or melon compote (or any other product you fancy) and discover our range of vegetables, all grown with the utmost respect for the soil and the environment. There is also a picnic area available.


      informations pratiques

      Informations tarif

      Free

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