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    Mont-Ventoux

    Ruchofruit

    Catégorie : Étiquette :

    Adresse

    Adresse

    Rue de Canaud,

    Ville

    Flassan

    Code postal

    84410

    Site web

    http://www.ruchofruit.fr/

    Geolocalisation


    Description

    Located at the foot of the southern slopes of Mt Ventoux, Ruchofruit is a local business that is over 20 years old. It is here that Christophe concocts a variety of traditional savoury and sweet recipes according to the seasons. Our region, Provence, is rich in fruit and vegetables, which we mostly buy from local producers. This means that we can be sure of the high quality and authentic taste of the products that we make for you, such as our jams, which range from the traditional – apricot, fig, cherry, Méréville, strawberry – via the more original – apricot and lavender, apricot and rosemary, nuts and figs – to the most unusual: kiwi, carrot, cherry, rum and cinnamon. These share the bill with savoury and sweet and sour dishes: green and black olives, tomato confit, aubergine caviar, stewed courgettes and other chutneys. We also have a few fruit juices, jelly, syrup and dried fruit in honey… in short, we try to showcase all the fruits and vegetables that we come across! WHAT IS THE FRUIT OF THIS WORK? No less than 35 specialities in addition to the honey from our hives – ruches in French – from where we originally got our name, Ruchofruit. Our approach: We only use ingredients that are absolutely essential: for our jams, that means fruit and sugar – but not too much, just enough to balance the need to conserve our products and, above all, to retain the taste of the fruit. Sometimes we have to add a little gelling, in which case we only use fruit pectin. Our range of savoury and sweet and sour products also needs preservatives, but they are all natural and are familiar to you: vinegar, salt and lemons. Located at the foot of the southern slopes of Mt Ventoux, Ruchofruit is a local business that is over 20 years old. It is here that Christophe concocts a variety of traditional savoury and sweet recipes according to the seasons. Our region, Provence, is rich in fruit and vegetables, which we mostly buy from local producers. This means that we can be sure of the high quality and authentic taste of the products that we make for you, such as our jams, which range from the traditional – apricot, fig, cherry, Méréville, strawberry – via the more original – apricot and lavender, apricot and rosemary, nuts and figs – to the most unusual: kiwi, carrot, cherry, rum and cinnamon. These share the bill with savoury and sweet and sour dishes: green and black olives, tomato confit, aubergine caviar, stewed courgettes and other chutneys. We also have a few fruit juices, jelly, syrup and dried fruit in honey… in short, we try to showcase all the fruits and vegetables that we come across! WHAT IS THE FRUIT OF THIS WORK? No less than 35 specialities in addition to the honey from our hives – ruches in French – from where we originally got our name, Ruchofruit. Our approach: We only use ingredients that are absolutely essential: for our jams, that means fruit and sugar – but not too much, just enough to balance the need to conserve our products and, above all, to retain the taste of the fruit. Sometimes we have to add a little gelling, in which case we only use fruit pectin. Our range of savoury and sweet and sour products also needs preservatives, but they are all natural and are familiar to you: vinegar, salt and lemons. Located at the foot of the southern slopes of Mt Ventoux, Ruchofruit is a local business that is over 20 years old. It is here that Christophe concocts a variety of traditional savoury and sweet recipes according to the seasons. Our region, Provence, is rich in fruit and vegetables, which we mostly buy from local producers. This means that we can be sure of the high quality and authentic taste of the products that we make for you, such as our jams, which range from the traditional – apricot, fig, cherry, Méréville, strawberry – via the more original – apricot and lavender, apricot and rosemary, nuts and figs – to the most unusual: kiwi, carrot, cherry, rum and cinnamon. These share the bill with savoury and sweet and sour dishes: green and black olives, tomato confit, aubergine caviar, stewed courgettes and other chutneys. We also have a few fruit juices, jelly, syrup and dried fruit in honey… in short, we try to showcase all the fruits and vegetables that we come across! WHAT IS THE FRUIT OF THIS WORK? No less than 35 specialities in addition to the honey from our hives – ruches in French – from where we originally got our name, Ruchofruit. Our approach: We only use ingredients that are absolutely essential: for our jams, that means fruit and sugar – but not too much, just enough to balance the need to conserve our products and, above all, to retain the taste of the fruit. Sometimes we have to add a little gelling, in which case we only use fruit pectin. Our range of savoury and sweet and sour products also needs preservatives, but they are all natural and are familiar to you: vinegar, salt and lemons. Located at the foot of the southern slopes of Mt Ventoux, Ruchofruit is a local business that is over 20 years old. It is here that Christophe concocts a variety of traditional savoury and sweet recipes according to the seasons. Our region, Provence, is rich in fruit and vegetables, which we mostly buy from local producers. This means that we can be sure of the high quality and authentic taste of the products that we make for you, such as our jams, which range from the traditional – apricot, fig, cherry, Méréville, strawberry – via the more original – apricot and lavender, apricot and rosemary, nuts and figs – to the most unusual: kiwi, carrot, cherry, rum and cinnamon. These share the bill with savoury and sweet and sour dishes: green and black olives, tomato confit, aubergine caviar, stewed courgettes and other chutneys. We also have a few fruit juices, jelly, syrup and dried fruit in honey… in short, we try to showcase all the fruits and vegetables that we come across! WHAT IS THE FRUIT OF THIS WORK? No less than 35 specialities in addition to the honey from our hives – ruches in French – from where we originally got our name, Ruchofruit. Our approach: We only use ingredients that are absolutely essential: for our jams, that means fruit and sugar – but not too much, just enough to balance the need to conserve our products and, above all, to retain the taste of the fruit. Sometimes we have to add a little gelling, in which case we only use fruit pectin. Our range of savoury and sweet and sour products also needs preservatives, but they are all natural and are familiar to you: vinegar, salt and lemons. Located at the foot of the southern slopes of Mt Ventoux, Ruchofruit is a local business that is over 20 years old. It is here that Christophe concocts a variety of traditional savoury and sweet recipes according to the seasons. Our region, Provence, is rich in fruit and vegetables, which we mostly buy from local producers. This means that we can be sure of the high quality and authentic taste of the products that we make for you, such as our jams, which range from the traditional – apricot, fig, cherry, Méréville, strawberry – via the more original – apricot and lavender, apricot and rosemary, nuts and figs – to the most unusual: kiwi, carrot, cherry, rum and cinnamon. These share the bill with savoury and sweet and sour dishes: green and black olives, tomato confit, aubergine caviar, stewed courgettes and other chutneys. We also have a few fruit juices, jelly, syrup and dried fruit in honey… in short, we try to showcase all the fruits and vegetables that we come across! WHAT IS THE FRUIT OF THIS WORK? No less than 35 specialities in addition to the honey from our hives – ruches in French – from where we originally got our name, Ruchofruit. Our approach: We only use ingredients that are absolutely essential: for our jams, that means fruit and sugar – but not too much, just enough to balance the need to conserve our products and, above all, to retain the taste of the fruit. Sometimes we have to add a little gelling, in which case we only use fruit pectin. Our range of savoury and sweet and sour products also needs preservatives, but they are all natural and are familiar to you: vinegar, salt and lemons. Located at the foot of the southern slopes of Mt Ventoux, Ruchofruit is a local business that is over 20 years old. It is here that Christophe concocts a variety of traditional savoury and sweet recipes according to the seasons. Our region, Provence, is rich in fruit and vegetables, which we mostly buy from local producers. This means that we can be sure of the high quality and authentic taste of the products that we make for you, such as our jams, which range from the traditional – apricot, fig, cherry, Méréville, strawberry – via the more original – apricot and lavender, apricot and rosemary, nuts and figs – to the most unusual: kiwi, carrot, cherry, rum and cinnamon. These share the bill with savoury and sweet and sour dishes: green and black olives, tomato confit, aubergine caviar, stewed courgettes and other chutneys. We also have a few fruit juices, jelly, syrup and dried fruit in honey… in short, we try to showcase all the fruits and vegetables that we come across! WHAT IS THE FRUIT OF THIS WORK? No less than 35 specialities in addition to the honey from our hives – ruches in French – from where we originally got our name, Ruchofruit. Our approach: We only use ingredients that are absolutely essential: for our jams, that means fruit and sugar – but not too much, just enough to balance the need to conserve our products and, above all, to retain the taste of the fruit. Sometimes we have to add a little gelling, in which case we only use fruit pectin. Our range of savoury and sweet and sour products also needs preservatives, but they are all natural and are familiar to you: vinegar, salt and lemons. Located at the foot of the southern slopes of Mt Ventoux, Ruchofruit is a local business that is over 20 years old. It is here that Christophe concocts a variety of traditional savoury and sweet recipes according to the seasons. Our region, Provence, is rich in fruit and vegetables, which we mostly buy from local producers. This means that we can be sure of the high quality and authentic taste of the products that we make for you, such as our jams, which range from the traditional – apricot, fig, cherry, Méréville, strawberry – via the more original – apricot and lavender, apricot and rosemary, nuts and figs – to the most unusual: kiwi, carrot, cherry, rum and cinnamon. These share the bill with savoury and sweet and sour dishes: green and black olives, tomato confit, aubergine caviar, stewed courgettes and other chutneys. We also have a few fruit juices, jelly, syrup and dried fruit in honey… in short, we try to showcase all the fruits and vegetables that we come across! WHAT IS THE FRUIT OF THIS WORK? No less than 35 specialities in addition to the honey from our hives – ruches in French – from where we originally got our name, Ruchofruit. Our approach: We only use ingredients that are absolutely essential: for our jams, that means fruit and sugar – but not too much, just enough to balance the need to conserve our products and, above all, to retain the taste of the fruit. Sometimes we have to add a little gelling, in which case we only use fruit pectin. Our range of savoury and sweet and sour products also needs preservatives, but they are all natural and are familiar to you: vinegar, salt and lemons.


    informations pratiques

    Informations tarif

    Gratis

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    Be the first to review “Ruchofruit”


      Mont-Ventoux

      Ruchofruit

      La RUCHOFRUIT est une entreprise artisanale de plus de 20 ans située au pied du Mont Ventoux, versant Sud. C’est ici qu’au fil des saisons, Christophe mitonne pour vous de manière artisanale ses différentes recettes sucr…

      Catégorie : Étiquette :

      Adresse

      Adresse

      Rue de Canaud,

      Ville

      Flassan

      Code postal

      84410

      Site web

      http://www.ruchofruit.fr/

      Geolocalisation


      Description

      La RUCHOFRUIT est une entreprise artisanale de plus de 20 ans située au pied du Mont Ventoux, versant Sud. C’est ici qu’au fil des saisons, Christophe mitonne pour vous de manière artisanale ses différentes recettes sucrées et salées. Notre région, la Provence, est riche de fruits et légumes. Nous les choisissons surtout chez des producteurs locaux; de cette façon, nous sommes garants de la bonne qualité et du goût authentique des produits que nous vous préparons. Ainsi, les confitures, depuis les traditionnelles Abricot, Figue, Cerise, Méréville, Fraise, les originales Abricot lavande, Abricot romarin, Figue Noix… jusqu’aux plus insolites Kiwi, Carotte, Cerise Rhum Cannelle… partagent l’affiche avec les préparations salées ou aigre-douce : d’Olives vertes et d’Olives noires, confit de tomates, caviar d’aubergines, mijoté de courgettes et autres chutneys. Il y a aussi un peu de jus de fruits, de gelée, de sirop, des fruits secs au miel, bref, tous les fruits et légumes que nous croisons, nous essayons de les sublimer ! LE FRUIT DE CE TRAVAIL ? Pas moins de 35 spécialités qui viennent s’ajouter au miel, qui donna son nom originel à la Ruchofruit Notre approche du travail : Ne pas utiliser d’autres ingrédients que ceux indispensable : pour nos confitures cela veut dire des fruits et du sucre, pas trop, juste ce qu’il faut pour un équilibre entre le besoin de conservation de nos produits mais surtout garder le gouts des fruits. Parfois nous avons besoin d’ajouter un peu de gélifiant, pour cela nous ne mettons que de la pectine de fruits. Notre gamme salée et aigre douce, elle aussi, a besoin de conservateur, mais chez nous ils sont uniquement naturels et vous les connaissez : le vinaigre, le sel, le citron. La RUCHOFRUIT est une entreprise artisanale de plus de 20 ans située au pied du Mont Ventoux, versant Sud. C’est ici qu’au fil des saisons, Christophe mitonne pour vous de manière artisanale ses différentes recettes sucrées et salées. Notre région, la Provence, est riche de fruits et légumes. Nous les choisissons surtout chez des producteurs locaux; de cette façon, nous sommes garants de la bonne qualité et du goût authentique des produits que nous vous préparons. Ainsi, les confitures, depuis les traditionnelles Abricot, Figue, Cerise, Méréville, Fraise, les originales Abricot lavande, Abricot romarin, Figue Noix… jusqu’aux plus insolites Kiwi, Carotte, Cerise Rhum Cannelle… partagent l’affiche avec les préparations salées ou aigre-douce : d’Olives vertes et d’Olives noires, confit de tomates, caviar d’aubergines, mijoté de courgettes et autres chutneys. Il y a aussi un peu de jus de fruits, de gelée, de sirop, des fruits secs au miel, bref, tous les fruits et légumes que nous croisons, nous essayons de les sublimer ! LE FRUIT DE CE TRAVAIL ? Pas moins de 35 spécialités qui viennent s’ajouter au miel, qui donna son nom originel à la Ruchofruit Notre approche du travail : Ne pas utiliser d’autres ingrédients que ceux indispensable : pour nos confitures cela veut dire des fruits et du sucre, pas trop, juste ce qu’il faut pour un équilibre entre le besoin de conservation de nos produits mais surtout garder le gouts des fruits. Parfois nous avons besoin d’ajouter un peu de gélifiant, pour cela nous ne mettons que de la pectine de fruits. Notre gamme salée et aigre douce, elle aussi, a besoin de conservateur, mais chez nous ils sont uniquement naturels et vous les connaissez : le vinaigre, le sel, le citron. La RUCHOFRUIT est une entreprise artisanale de plus de 20 ans située au pied du Mont Ventoux, versant Sud. C’est ici qu’au fil des saisons, Christophe mitonne pour vous de manière artisanale ses différentes recettes sucrées et salées. Notre région, la Provence, est riche de fruits et légumes. Nous les choisissons surtout chez des producteurs locaux; de cette façon, nous sommes garants de la bonne qualité et du goût authentique des produits que nous vous préparons. Ainsi, les confitures, depuis les traditionnelles Abricot, Figue, Cerise, Méréville, Fraise, les originales Abricot lavande, Abricot romarin, Figue Noix… jusqu’aux plus insolites Kiwi, Carotte, Cerise Rhum Cannelle… partagent l’affiche avec les préparations salées ou aigre-douce : d’Olives vertes et d’Olives noires, confit de tomates, caviar d’aubergines, mijoté de courgettes et autres chutneys. Il y a aussi un peu de jus de fruits, de gelée, de sirop, des fruits secs au miel, bref, tous les fruits et légumes que nous croisons, nous essayons de les sublimer ! LE FRUIT DE CE TRAVAIL ? Pas moins de 35 spécialités qui viennent s’ajouter au miel, qui donna son nom originel à la Ruchofruit Notre approche du travail : Ne pas utiliser d’autres ingrédients que ceux indispensable : pour nos confitures cela veut dire des fruits et du sucre, pas trop, juste ce qu’il faut pour un équilibre entre le besoin de conservation de nos produits mais surtout garder le gouts des fruits. Parfois nous avons besoin d’ajouter un peu de gélifiant, pour cela nous ne mettons que de la pectine de fruits. Notre gamme salée et aigre douce, elle aussi, a besoin de conservateur, mais chez nous ils sont uniquement naturels et vous les connaissez : le vinaigre, le sel, le citron. La RUCHOFRUIT est une entreprise artisanale de plus de 20 ans située au pied du Mont Ventoux, versant Sud. C’est ici qu’au fil des saisons, Christophe mitonne pour vous de manière artisanale ses différentes recettes sucrées et salées. Notre région, la Provence, est riche de fruits et légumes. Nous les choisissons surtout chez des producteurs locaux; de cette façon, nous sommes garants de la bonne qualité et du goût authentique des produits que nous vous préparons. Ainsi, les confitures, depuis les traditionnelles Abricot, Figue, Cerise, Méréville, Fraise, les originales Abricot lavande, Abricot romarin, Figue Noix… jusqu’aux plus insolites Kiwi, Carotte, Cerise Rhum Cannelle… partagent l’affiche avec les préparations salées ou aigre-douce : d’Olives vertes et d’Olives noires, confit de tomates, caviar d’aubergines, mijoté de courgettes et autres chutneys. Il y a aussi un peu de jus de fruits, de gelée, de sirop, des fruits secs au miel, bref, tous les fruits et légumes que nous croisons, nous essayons de les sublimer ! LE FRUIT DE CE TRAVAIL ? Pas moins de 35 spécialités qui viennent s’ajouter au miel, qui donna son nom originel à la Ruchofruit Notre approche du travail : Ne pas utiliser d’autres ingrédients que ceux indispensable : pour nos confitures cela veut dire des fruits et du sucre, pas trop, juste ce qu’il faut pour un équilibre entre le besoin de conservation de nos produits mais surtout garder le gouts des fruits. Parfois nous avons besoin d’ajouter un peu de gélifiant, pour cela nous ne mettons que de la pectine de fruits. Notre gamme salée et aigre douce, elle aussi, a besoin de conservateur, mais chez nous ils sont uniquement naturels et vous les connaissez : le vinaigre, le sel, le citron. La RUCHOFRUIT est une entreprise artisanale de plus de 20 ans située au pied du Mont Ventoux, versant Sud. C’est ici qu’au fil des saisons, Christophe mitonne pour vous de manière artisanale ses différentes recettes sucrées et salées. Notre région, la Provence, est riche de fruits et légumes. Nous les choisissons surtout chez des producteurs locaux; de cette façon, nous sommes garants de la bonne qualité et du goût authentique des produits que nous vous préparons. Ainsi, les confitures, depuis les traditionnelles Abricot, Figue, Cerise, Méréville, Fraise, les originales Abricot lavande, Abricot romarin, Figue Noix… jusqu’aux plus insolites Kiwi, Carotte, Cerise Rhum Cannelle… partagent l’affiche avec les préparations salées ou aigre-douce : d’Olives vertes et d’Olives noires, confit de tomates, caviar d’aubergines, mijoté de courgettes et autres chutneys. Il y a aussi un peu de jus de fruits, de gelée, de sirop, des fruits secs au miel, bref, tous les fruits et légumes que nous croisons, nous essayons de les sublimer ! LE FRUIT DE CE TRAVAIL ? Pas moins de 35 spécialités qui viennent s’ajouter au miel, qui donna son nom originel à la Ruchofruit Notre approche du travail : Ne pas utiliser d’autres ingrédients que ceux indispensable : pour nos confitures cela veut dire des fruits et du sucre, pas trop, juste ce qu’il faut pour un équilibre entre le besoin de conservation de nos produits mais surtout garder le gouts des fruits. Parfois nous avons besoin d’ajouter un peu de gélifiant, pour cela nous ne mettons que de la pectine de fruits. Notre gamme salée et aigre douce, elle aussi, a besoin de conservateur, mais chez nous ils sont uniquement naturels et vous les connaissez : le vinaigre, le sel, le citron. La RUCHOFRUIT est une entreprise artisanale de plus de 20 ans située au pied du Mont Ventoux, versant Sud. C’est ici qu’au fil des saisons, Christophe mitonne pour vous de manière artisanale ses différentes recettes sucrées et salées. Notre région, la Provence, est riche de fruits et légumes. Nous les choisissons surtout chez des producteurs locaux; de cette façon, nous sommes garants de la bonne qualité et du goût authentique des produits que nous vous préparons. Ainsi, les confitures, depuis les traditionnelles Abricot, Figue, Cerise, Méréville, Fraise, les originales Abricot lavande, Abricot romarin, Figue Noix… jusqu’aux plus insolites Kiwi, Carotte, Cerise Rhum Cannelle… partagent l’affiche avec les préparations salées ou aigre-douce : d’Olives vertes et d’Olives noires, confit de tomates, caviar d’aubergines, mijoté de courgettes et autres chutneys. Il y a aussi un peu de jus de fruits, de gelée, de sirop, des fruits secs au miel, bref, tous les fruits et légumes que nous croisons, nous essayons de les sublimer ! LE FRUIT DE CE TRAVAIL ? Pas moins de 35 spécialités qui viennent s’ajouter au miel, qui donna son nom originel à la Ruchofruit Notre approche du travail : Ne pas utiliser d’autres ingrédients que ceux indispensable : pour nos confitures cela veut dire des fruits et du sucre, pas trop, juste ce qu’il faut pour un équilibre entre le besoin de conservation de nos produits mais surtout garder le gouts des fruits. Parfois nous avons besoin d’ajouter un peu de gélifiant, pour cela nous ne mettons que de la pectine de fruits. Notre gamme salée et aigre douce, elle aussi, a besoin de conservateur, mais chez nous ils sont uniquement naturels et vous les connaissez : le vinaigre, le sel, le citron. La RUCHOFRUIT est une entreprise artisanale de plus de 20 ans située au pied du Mont Ventoux, versant Sud. C’est ici qu’au fil des saisons, Christophe mitonne pour vous de manière artisanale ses différentes recettes sucrées et salées. Notre région, la Provence, est riche de fruits et légumes. Nous les choisissons surtout chez des producteurs locaux; de cette façon, nous sommes garants de la bonne qualité et du goût authentique des produits que nous vous préparons. Ainsi, les confitures, depuis les traditionnelles Abricot, Figue, Cerise, Méréville, Fraise, les originales Abricot lavande, Abricot romarin, Figue Noix… jusqu’aux plus insolites Kiwi, Carotte, Cerise Rhum Cannelle… partagent l’affiche avec les préparations salées ou aigre-douce : d’Olives vertes et d’Olives noires, confit de tomates, caviar d’aubergines, mijoté de courgettes et autres chutneys. Il y a aussi un peu de jus de fruits, de gelée, de sirop, des fruits secs au miel, bref, tous les fruits et légumes que nous croisons, nous essayons de les sublimer ! LE FRUIT DE CE TRAVAIL ? Pas moins de 35 spécialités qui viennent s’ajouter au miel, qui donna son nom originel à la Ruchofruit Notre approche du travail : Ne pas utiliser d’autres ingrédients que ceux indispensable : pour nos confitures cela veut dire des fruits et du sucre, pas trop, juste ce qu’il faut pour un équilibre entre le besoin de conservation de nos produits mais surtout garder le gouts des fruits. Parfois nous avons besoin d’ajouter un peu de gélifiant, pour cela nous ne mettons que de la pectine de fruits. Notre gamme salée et aigre douce, elle aussi, a besoin de conservateur, mais chez nous ils sont uniquement naturels et vous les connaissez : le vinaigre, le sel, le citron.


      informations pratiques

      Informations tarif

      Gratuit

      Avis (0)

      Avis


      Il n’y pas encore d’avis.

      Be the first to review “Ruchofruit”


        Mont-Ventoux

        Ruchofruit

        Catégorie : Étiquette :

        Adresse

        Adresse

        Rue de Canaud,

        Ville

        Flassan

        Code postal

        84410

        Site web

        http://www.ruchofruit.fr/

        Geolocalisation


        Description

        Located at the foot of the southern slopes of Mt Ventoux, Ruchofruit is a local business that is over 20 years old. It is here that Christophe concocts a variety of traditional savoury and sweet recipes according to the seasons. Our region, Provence, is rich in fruit and vegetables, which we mostly buy from local producers. This means that we can be sure of the high quality and authentic taste of the products that we make for you, such as our jams, which range from the traditional – apricot, fig, cherry, Méréville, strawberry – via the more original – apricot and lavender, apricot and rosemary, nuts and figs – to the most unusual: kiwi, carrot, cherry, rum and cinnamon. These share the bill with savoury and sweet and sour dishes: green and black olives, tomato confit, aubergine caviar, stewed courgettes and other chutneys. We also have a few fruit juices, jelly, syrup and dried fruit in honey… in short, we try to showcase all the fruits and vegetables that we come across! WHAT IS THE FRUIT OF THIS WORK? No less than 35 specialities in addition to the honey from our hives – ruches in French – from where we originally got our name, Ruchofruit. Our approach: We only use ingredients that are absolutely essential: for our jams, that means fruit and sugar – but not too much, just enough to balance the need to conserve our products and, above all, to retain the taste of the fruit. Sometimes we have to add a little gelling, in which case we only use fruit pectin. Our range of savoury and sweet and sour products also needs preservatives, but they are all natural and are familiar to you: vinegar, salt and lemons. Located at the foot of the southern slopes of Mt Ventoux, Ruchofruit is a local business that is over 20 years old. It is here that Christophe concocts a variety of traditional savoury and sweet recipes according to the seasons. Our region, Provence, is rich in fruit and vegetables, which we mostly buy from local producers. This means that we can be sure of the high quality and authentic taste of the products that we make for you, such as our jams, which range from the traditional – apricot, fig, cherry, Méréville, strawberry – via the more original – apricot and lavender, apricot and rosemary, nuts and figs – to the most unusual: kiwi, carrot, cherry, rum and cinnamon. These share the bill with savoury and sweet and sour dishes: green and black olives, tomato confit, aubergine caviar, stewed courgettes and other chutneys. We also have a few fruit juices, jelly, syrup and dried fruit in honey… in short, we try to showcase all the fruits and vegetables that we come across! WHAT IS THE FRUIT OF THIS WORK? No less than 35 specialities in addition to the honey from our hives – ruches in French – from where we originally got our name, Ruchofruit. Our approach: We only use ingredients that are absolutely essential: for our jams, that means fruit and sugar – but not too much, just enough to balance the need to conserve our products and, above all, to retain the taste of the fruit. Sometimes we have to add a little gelling, in which case we only use fruit pectin. Our range of savoury and sweet and sour products also needs preservatives, but they are all natural and are familiar to you: vinegar, salt and lemons. Located at the foot of the southern slopes of Mt Ventoux, Ruchofruit is a local business that is over 20 years old. It is here that Christophe concocts a variety of traditional savoury and sweet recipes according to the seasons. Our region, Provence, is rich in fruit and vegetables, which we mostly buy from local producers. This means that we can be sure of the high quality and authentic taste of the products that we make for you, such as our jams, which range from the traditional – apricot, fig, cherry, Méréville, strawberry – via the more original – apricot and lavender, apricot and rosemary, nuts and figs – to the most unusual: kiwi, carrot, cherry, rum and cinnamon. These share the bill with savoury and sweet and sour dishes: green and black olives, tomato confit, aubergine caviar, stewed courgettes and other chutneys. We also have a few fruit juices, jelly, syrup and dried fruit in honey… in short, we try to showcase all the fruits and vegetables that we come across! WHAT IS THE FRUIT OF THIS WORK? No less than 35 specialities in addition to the honey from our hives – ruches in French – from where we originally got our name, Ruchofruit. Our approach: We only use ingredients that are absolutely essential: for our jams, that means fruit and sugar – but not too much, just enough to balance the need to conserve our products and, above all, to retain the taste of the fruit. Sometimes we have to add a little gelling, in which case we only use fruit pectin. Our range of savoury and sweet and sour products also needs preservatives, but they are all natural and are familiar to you: vinegar, salt and lemons. Located at the foot of the southern slopes of Mt Ventoux, Ruchofruit is a local business that is over 20 years old. It is here that Christophe concocts a variety of traditional savoury and sweet recipes according to the seasons. Our region, Provence, is rich in fruit and vegetables, which we mostly buy from local producers. This means that we can be sure of the high quality and authentic taste of the products that we make for you, such as our jams, which range from the traditional – apricot, fig, cherry, Méréville, strawberry – via the more original – apricot and lavender, apricot and rosemary, nuts and figs – to the most unusual: kiwi, carrot, cherry, rum and cinnamon. These share the bill with savoury and sweet and sour dishes: green and black olives, tomato confit, aubergine caviar, stewed courgettes and other chutneys. We also have a few fruit juices, jelly, syrup and dried fruit in honey… in short, we try to showcase all the fruits and vegetables that we come across! WHAT IS THE FRUIT OF THIS WORK? No less than 35 specialities in addition to the honey from our hives – ruches in French – from where we originally got our name, Ruchofruit. Our approach: We only use ingredients that are absolutely essential: for our jams, that means fruit and sugar – but not too much, just enough to balance the need to conserve our products and, above all, to retain the taste of the fruit. Sometimes we have to add a little gelling, in which case we only use fruit pectin. Our range of savoury and sweet and sour products also needs preservatives, but they are all natural and are familiar to you: vinegar, salt and lemons. Located at the foot of the southern slopes of Mt Ventoux, Ruchofruit is a local business that is over 20 years old. It is here that Christophe concocts a variety of traditional savoury and sweet recipes according to the seasons. Our region, Provence, is rich in fruit and vegetables, which we mostly buy from local producers. This means that we can be sure of the high quality and authentic taste of the products that we make for you, such as our jams, which range from the traditional – apricot, fig, cherry, Méréville, strawberry – via the more original – apricot and lavender, apricot and rosemary, nuts and figs – to the most unusual: kiwi, carrot, cherry, rum and cinnamon. These share the bill with savoury and sweet and sour dishes: green and black olives, tomato confit, aubergine caviar, stewed courgettes and other chutneys. We also have a few fruit juices, jelly, syrup and dried fruit in honey… in short, we try to showcase all the fruits and vegetables that we come across! WHAT IS THE FRUIT OF THIS WORK? No less than 35 specialities in addition to the honey from our hives – ruches in French – from where we originally got our name, Ruchofruit. Our approach: We only use ingredients that are absolutely essential: for our jams, that means fruit and sugar – but not too much, just enough to balance the need to conserve our products and, above all, to retain the taste of the fruit. Sometimes we have to add a little gelling, in which case we only use fruit pectin. Our range of savoury and sweet and sour products also needs preservatives, but they are all natural and are familiar to you: vinegar, salt and lemons. Located at the foot of the southern slopes of Mt Ventoux, Ruchofruit is a local business that is over 20 years old. It is here that Christophe concocts a variety of traditional savoury and sweet recipes according to the seasons. Our region, Provence, is rich in fruit and vegetables, which we mostly buy from local producers. This means that we can be sure of the high quality and authentic taste of the products that we make for you, such as our jams, which range from the traditional – apricot, fig, cherry, Méréville, strawberry – via the more original – apricot and lavender, apricot and rosemary, nuts and figs – to the most unusual: kiwi, carrot, cherry, rum and cinnamon. These share the bill with savoury and sweet and sour dishes: green and black olives, tomato confit, aubergine caviar, stewed courgettes and other chutneys. We also have a few fruit juices, jelly, syrup and dried fruit in honey… in short, we try to showcase all the fruits and vegetables that we come across! WHAT IS THE FRUIT OF THIS WORK? No less than 35 specialities in addition to the honey from our hives – ruches in French – from where we originally got our name, Ruchofruit. Our approach: We only use ingredients that are absolutely essential: for our jams, that means fruit and sugar – but not too much, just enough to balance the need to conserve our products and, above all, to retain the taste of the fruit. Sometimes we have to add a little gelling, in which case we only use fruit pectin. Our range of savoury and sweet and sour products also needs preservatives, but they are all natural and are familiar to you: vinegar, salt and lemons. Located at the foot of the southern slopes of Mt Ventoux, Ruchofruit is a local business that is over 20 years old. It is here that Christophe concocts a variety of traditional savoury and sweet recipes according to the seasons. Our region, Provence, is rich in fruit and vegetables, which we mostly buy from local producers. This means that we can be sure of the high quality and authentic taste of the products that we make for you, such as our jams, which range from the traditional – apricot, fig, cherry, Méréville, strawberry – via the more original – apricot and lavender, apricot and rosemary, nuts and figs – to the most unusual: kiwi, carrot, cherry, rum and cinnamon. These share the bill with savoury and sweet and sour dishes: green and black olives, tomato confit, aubergine caviar, stewed courgettes and other chutneys. We also have a few fruit juices, jelly, syrup and dried fruit in honey… in short, we try to showcase all the fruits and vegetables that we come across! WHAT IS THE FRUIT OF THIS WORK? No less than 35 specialities in addition to the honey from our hives – ruches in French – from where we originally got our name, Ruchofruit. Our approach: We only use ingredients that are absolutely essential: for our jams, that means fruit and sugar – but not too much, just enough to balance the need to conserve our products and, above all, to retain the taste of the fruit. Sometimes we have to add a little gelling, in which case we only use fruit pectin. Our range of savoury and sweet and sour products also needs preservatives, but they are all natural and are familiar to you: vinegar, salt and lemons.


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